If you want to diversify your usual menu and try some kind of piquant dish, then take a cold cucumber soup! This dish is truly doing miracles. After all, cucumbers have long been famous for their healing properties and are considered a storehouse of vitamins. Therefore, there is a cold cucumber soup not only in the summer, when a window is +40, but also on a regular winter day.
Ingredients for cold cucumber soup:
Cucumbers
Sour cream
Garlic
Lemon juice
Curry
Olive oil
Salt
Red pepper
Parsley
Clean cucumbers, cut. Grind the garlic. We take half of the chopped cucumbers, garlic, sour cream, lemon juice and salt. Put all this in a blender and mix. Pour into a plate, add the remaining cucumbers and put in the refrigerator for several hours.
Before serving, heat olive oil in the pan, add acute red pepper and carry to it. Remove from heat and water cold cucumber soup with this sauce.
As you can see, the recipe for this dish is quite simple and does not require large costs and variety of products. So simple and very tasty!