Turn your loved ones with an almost restaurant dish. Juicy chop with no less juicy side dish worthy of the most laudatory reviews to the mistress. Cooking time: 1 hour 10 minutes. In one portion: 485 kcal. Proteins – 23 g, fats – 21 g, carbohydrates – 20 g.
On 4 portions: 210 g of pork Koreyka; 150 g of cabbage; 1 carrot; for frying, refined olive oil; 3 slices of bacon; table vinegar to taste; 1 table, spoon of tomato paste; ground black peppers; 1 bay leaf; salt; salt;. For sauce: 1 egg; 1/2 teaspoon of lemon juice; 50 g of fat cream; 1 medium lemon; mustard on the tip of a knife. Recipe for cooking: 1. We beat off the bark with a hammer, pepper and salt. Heat to 200 ° oven. First fry the Korea in a pan, after which we put in the oven for 10 minutes.2. Chop the cabbage, cut the carrots in circles and simmer over low heat, adding tomato paste. Salt, put the bay leaf and spray with vinegar taste.3. Separately fry the bacon chopped with cubes and add to stewed cabbage.4. Cook the sauce. We rub the zest from lemon and squeeze the juice. Bring to a boil of cream. Mix egg yolk with lemon juice and zest, add to the cream. Salt, pepper and season with mustard. Cook the sauce to thickened on very low heat.5. We put stew on the plate on the plate at first, lay the chopping on top and pour the sauce, decorate with greens. Everyone who beats with a juicy side dish ready. Bon appetit!