Light and healthy chicken soup at home.
For preparing 4 portions of soup:
3 chicken
3 average potatoes
1 carrots
1 head onion head
1/2 glasses vermichel
Greens to taste
A mixture of peppers to taste
Instructions for cooking soup from chicken at home
Prepare the legs, thoroughly raining them. Put the legs in a pan in which you plan to cook soup.
Send a thoroughly washed onion head along with the peel to the broth.
Cook the broth over low heat, under a closed lid for at least 30 minutes. After this time, the bow can be removed. Cut the carrots with an average cube and send it to the pan.
Cut the potatoes with a small cube and attach to carrots. After 15 minutes, send vermicelli to the resulting base for the soup and cook until cooked.
Pepper the soup to taste and remove from the heat. The soup should stand for about 15 minutes, then pour the soup on the portioned plates and sprinkle with herbs. With such a soup, you can serve the half of the egg of the cooked into steep.
Bon appetit!