Very tasty summer pies, which are very soft and crispy. If you do not have cherries, you can not worry, but take completely different berries.
Cooking time: 1 hour
Summer portions: 10-12
Ingredients for pies with cherries and cottage cheese
For the test:
400 grams of flour
1 h. l. salt
150 grams of vegetable oil
150 grams of warm water
For the filling:
500 grams of cottage cheese
Half a glass of sugar
200 grams of cherries
1 pinch of salt
Recipe for cooking pies with cherries
Sift the flour into a bowl and make a small recess in the middle.
We take warm water and dissolve the salt in it, then add the oil and pour the resulting liquid into the flour.
Knead the dough, cover it with a towel and let stand for 30 minutes.
Meanwhile, mix cottage cheese with a pinch of salt and sugar.
Peel the cherries from the seeds and add to the cottage cheese.
Now cut the dough into small pieces and roll out about 10 centimeters in diameter into circles.
Put the 1st tablespoon of the filling in the mugs and wrap it, as you like.
We heat the oven to 180 degrees and send our pies to it for 30 minutes, having previously lubricated them with an egg.
When the pies are ready, lubricate them with butter and serve them to the table.
Enjoy your appetite!