I began to understand people who use slow cookers: conveniently, quickly. And what does a working woman need? This is the minimum workshop workure. Multicaps, in this regard, help a lot, threw everything at once, set a certain mode and please, any dish is ready after a certain time.
Recently, I also don’t really want to, (sometimes,) to prepare something for myself alone, but I don’t use a slow cooker, very rarely, although I have it, I prefer the oven.
I also collect all the ingredients in one vessel and put in the oven. It also does not take much time and it turns out tasty.
Yesterday I made a casserole, not quite ordinary. I wanted pigeons, but there was a lot of things with them, then it turned out that I had the end of rice, and the already begun cabbage started. The idea came to make a casserole.
First I put it to boil the barley.
I dismantled the cabbage on the leaves and poured with boiling water so that the leaves went limp.
At the bottom of the mold, it was tanking butter.
By this time, the pearl barley had already reached half -consuming, the water boiled.
I put 400g in a bowl. minced meat, 1 on the onion of the onion finely chopped and added to the minced meat, then added 3 t. tablespoons of boiled barley, salt, mixed well.
The leaves of cabbage covered the bottom of the shape and distributed part of the minced meat on them, then again the leaves of cabbage and minced meat.
I got 3 layers, the top was closed with cabbage leaves.
300g. The sour cream was mixed with spices, the broth cube with mushrooms spread water in a glass of water and added to sour cream, she beat everything well and poured this mixture in the form.
It remains only to put in the oven, which I did. I went for a walk with dogs.
Arriving from a walk, I took a finished dish from the oven, sprinkled with herbs and started dinner.