Today, the diet of many residents includes meat or sausage products. Therefore, it is the choice of these products that must be paid to the greatest attention. In most stores, meat products are not characterized by the desired quality, since the pursuit of savings forces the manufacturer very often use all, as well as other cheap components for their products. In most stores today there is a so starry rule of the “golden shelf”. Such a shelf in many stores is located at the eye level of customers. So you do not need to be lazy to choose the goods on the lower shelves, since there it is very often more fresh than on the middle shelf. In addition, many sellers “hide” more fresh goods away, and those products whose shelf life ends very soon is closer.
You always need to check the integrity of the packaging, as well as the smell of the product. In general, it is advisable to check in what conditions the goods were stored. Particularly carefully need to check the semi -finished products. Their quality and freshness can be evaluated by looking at their shape and packaging. If the semi -finished products have dents, then most likely they were frozen several times, or they were transported incorrectly and stored. But if the integrity of the packaging was broken, then this product is definitely insecure for health. It is necessary to choose products that have a shorter expiration date, since the fewer days the products are allocated, the less preservatives it contains.