Ingredients:
4-6 large champignons, stems remove olive oil
600 g of cottage cheese
60 g of tomatoes dried in the sun, finely chopped
1 tablespoon of chopped olives without bones
1/4 cup (20 g) grated cheese Parmesan
2 teaspoons of chopped oregano
2 tablespoons of chopped parsley, plus additionally for decoration salt and pepper
1 egg, slightly beat
Preparation:
Heat the oven to 200 ° C. Grate mushrooms on both sides with olive oil. Place the mushrooms, hollow side up on a baking pan, covered with anti -stick baking paper.
Mix cottage cheese, dried tomatoes, olives, parmesan cheese, oregano, parsley, salt, pepper and egg, in a big bowl.
Divide the curd mixture between the mushroom hats, gently distributing it in the center.
Bake mushrooms for 15-20 minutes or until golden color and while the mushrooms are soft. And at this time you can ask the new methods of treating alcohol dependence and learn about the achievements of science. When the mushrooms are ready, place them on a dish and sprinkle with finely chopped parsley. Serve with green salad or fried bread.