8 fresh squid, then rinse. Lay out on the working surface as follows: each carcass needs to be cut and turned out so that a rectangle is obtained. Now the squid salt and pepper.
Glee 2 large onions very finely, grate carrots (2 pieces) on a large grater. Fry vegetables in vegetable oil (2 t. l.). Then we cool the overhaul and put it on squid.
Shards of solid varieties (100 g) rub on fine graters. Sprinkle them with squid.
At the next stage of cooking, we will need crab sticks. The longer they will be, the better. Put the squid on a crab stick and twist it with a roll.
Lubricate the baking dish with oil and bake . This process will take 15-20 minutes. As soon as the rolls are ready, they need to be cooled. Now cut them with small rings (1.5-2 cm).
We put these rings on the tray. We decorate our dish with greens and sauce.
To prepare the sauce, you need 2 hours. l. Flour. We heat them in a dry pan until the flour takes a cream color. We constantly stir the flour and pour the juice that was allocated from squid during baking. Salt, pepper, pour a little lemon juice. Make a mass to thickening.