From ice fish you can cook a lot of tasty, and most importantly healthy dishes. Try to bake fish with garlic, potatoes and herbs.
Take the potatoes and cut into circles 1 cm thick. Since the potatoes will be baked in the oven, you do not need to cut it too thin, otherwise it will fall apart. For this dish, 4 potatoes will be enough.
Take a baking sheet and lubricate it with olive oil. So that the potatoes do not burn better also to use parchment paper.
The cooking time of potatoes is much longer than fish, so it needs to be baked in advance.
Salt the potatoes on top and pepper to your liking and bend with olive oil so that it becomes beautiful golden color. Then send to the oven for 10 minutes. Pre -heat it to 200 degrees.
While the potatoes are baked, you need to marinate the fish. Prepare ice fish in advance – remove your head, gut, dry it on a paper towel to get rid of excess moisture and then there will be no juice from the fish.
Then take 6 cloves of garlic and crush them with a flat part of the knife to a certain cryst. This needs to be done so that the garlic gives its juice and aroma. Take a couple of leaflets of fresh basil, thyme. You also need a little olive oil, sea salt and pepper. Mix all ingredients.
Put the fish in the marinade, but do not press it much on it so as not to violate its density. Leave pickled while the potatoes are baked.
Когда картофель запечется, выложите сверху замаринованную ледяную рыбу. Put the crushed garlic next to the potatoes.
Then send the shape to the oven again for 10 minutes.
After baking, you just have to serve the dish beautifully. For taste, you can add a little red paprika and lemon lined with beautiful slices.
Baked fish is perfect for a family dinner or dinner. Tasty and healthy.
Bon appetit!