The Christmas post will end very soon, the hostess will make Kutu and everyone will congratulate each other on Merry Christmas! Today’s Christmas recipes on the blog of practical tips will be devoted to everyone who has refused meat for so long and the first Christmas recipe will be “baked fillets with mushrooms” need • 3 chicken fillets, 2 bulbs, 1 sweet pepper, 300 g of mushrooms, 200 g of hard cheese, 4 tbsp. l. mayonnaise; oil, salt; pepper
Cooking
1. Wash the chicken fillet, dry, recapture, salt and pepper.2. Boil mushrooms until cooked. Cut the onion cubes.3. Fry onions with mushrooms in oil.4. Peel, wash, cut into cubes. Grate cheese on a medium grater.5. Lubricate the baking sheet, lay out fillets. On top – mushrooms with onions, grease with mayonnaise, sprinkle with cheese.6. Bake 35 minutes at 200 ° C. Decorate the finished dish with sweet pepper.”
And here is the long -awaited Christmas recipe for meat dishes.
“Baked shank”
I offer an interesting recipe.
It is necessary • 1 pork s Swall • 100 g of mayonnaise • 3 cloves of garlic • 100 g of ketchup • 25 g of mustard • salt, pepper • bay leaf
Preparation1. Wash the knuckle, boil for 2 hours in salted water with bay leaf. Then remove it from the broth, carefully separate the bone from the meat without cutting it.2. Lubricate the meat with mayonnaise, ketchup, mustard, chopped garlic, mix. Pickle for 20 minutes, then bandage a piece of meat with a thread.3. Bake in the oven until a brown brown, then put under the press, let cool.4. Cut the chilled lower leg into pieces.”