Ingredients: 3 tablespoons of butter1/2 white onion of chopped2 cloves of garlic, grind12 eggs1/2 cups of milk 6 croissants, cut along, lay out the top, and chop2 green onions, thinly chopped by 1120 g of smoked salmon, chopped cup of grated cheese of jack1 cups of grated Surtyzarsky cup cheese1 cup of grated cheese mozzarella2 tablespoons of cut fresh dill1 teaspoon of a solid black pepper to taste
Preparation:
Heat the oven to 200 degrees with.
Melt the butter in a large pan over medium heat and fry, stirring, onions and garlic, until the onion becomes transparent, about 5 minutes. Remove from heat. Beat eggs with milk in a bowl.
Place the pieces of croissant in the lower part of the anti -stick form for baking with an even layer. Put the fried onions and garlic on top of the croissants, and then continue in layers green onions, smoked salmon, cheese of Monteri Jack, Swiss cheese, Mozarella cheese and dill. Pour the egg mixture evenly on top and sprinkle with salt and black pepper. Put the tops of the croissants above the casserole, pressing them and pressing them slightly into the egg mixture to moisturize.
Bake the casserole in the preheated oven until the tops of the croissants are browned and the eggs are not baked, about 50 minutes. Be hot. This is the perfect breakfast for Sunday breakfast or lunch with the family on Christmas.