Ingredients: 150 g of rice noodles or vermicelli4 with chicken breast -breast -pellet1 tablespoon of sauce with basil and chili1/2 bundle of Chinese cabbage, chop the leaves, chop off3 cm a piece of fresh ginger, cut into thin slices1 carrots, cut into straws1/3 cups of chicken broth1 limon, limon quarters to serve
Preparation:
Heat the oven to 180 ° C. Boil a noodles in a pan with boiling water for 2 – 3 minutes. Drain the water. Cut the 4 sufficiently large pieces from paper for baking to wrap the fillet.
Place a quarter of noodles about one of the ends of each part of the baking paper. Put chicken fillet on the noodles, pour the sauce and add cabbage leaves.
Mix ginger, carrots and cabbage stems, then put on chicken. Pour 1 tablespoon of broth each piece. Wrap the baking paper to invest all the contents. Place on a baking sheet and bake for 15 to 20 minutes. The chicken is baked in an oven, and not fried in oil in a pan, so not only the tiles of porcelain tiles located on your floor in the kitchen will not suffer, but also your vessels.
Lemon.