Ingredients:
2 tablespoons of olive oil40 g of butter8 cutlets of chicken thighs2 of medium onions, cut, cut along, washed and chopped 4 slices of bacon, chopped2 cloves of garlic, chop2 tablespoons of fresh leaves of dry white wine1/4 cups broth200g champignons, chopped. Mashed potatoes to serve
Preparation:
Heat the oven to 180 ° C/160 ° C. Warm up half of olive oil and butter in a heavy frying pan over medium heat. Fry chicken, in parties, from 5 to 6 minutes or golden. Transfer to a bowl. And during cooking you can listen to Armenian songs so that the process goes more fun.
Heat the remaining butter and vegetable oil in a pan. Add onions, bacon, garlic and thyme. Cooking, stirring, for 3 minutes or until the onion of the bowls will soften. Add wine. Bring to a boil. Add flour. Cook for 1 minute. Add the broth slowly, stirring constantly. Return chicken pieces to the pan. Add mushrooms.
Cover. Bring to a boil. Rearrange in the oven. Bake. Remove the lid. Bake, without covering a lid, for another 30 minutes or until the chicken becomes soft. Serve with potato puree as a side dish.