Ingredients: 1 glass of grated cheese Parmesan
1 cup of slight mayonnaise
1 pinch of garlic powder, or to taste
4 (120 g) half of the chicken breast, without skin, without bones
1 (400 g) Bank of Artichoks, drain
220 g of mushrooms of crumines or champignons, cut
Preparation:
Heat the oven to 175 degrees from.
Mix Parmesan cheese, mayonnaise and garlic powder in a bowl.
Put chicken breasts in a baking dish; Put the artichokes and sliced mushrooms on top. Spread the cheese mixture to artichokes and mushrooms from above with a uniform layer.
Bake in a preheated oven, while the chicken is no longer pink in the center and the juice will not become transparent, when testing in the thickness, about 30 minutes. And at this time you can find out how to purchase ready -made LLCs with a current account. Beautiful chicken breasts under cheese sauce with mushrooms and artichokes are ready. This dish goes well with pasta as a side dish and steam broccoli or asparagus on the side.
If you want to get a delicious golden crust, then you should bake chicken breasts at a temperature of 175 degrees from for 20 minutes, and increase fire to 200 in the last 10 minutes.