Very soon the New Year is already – everyone’s favorite family holiday, the season of tangerines and ate ate. Each real housewife thinks about the design of the festive table. The best culinary recipes for upper class dishes are looking for.
Any mushrooms (champignons, chanterelles) are used for the recipe). If you combine several types of mushrooms, then this will give a more expressive mushroom aroma.
List of products:
Beef clipping-1.2 kg; several twigs of basil; toast bread-2-3 slices; one clove of garlic and medium onion; 300 g. Mushrooms (for your choice); spices to the tastes of the philosopher* – 6 sheets
*The appropriate analogue is ordinary non -alternate dough.
Mushrooms, garlic, onions – finely chop. Fry the onion for several minutes, then add garlic and mushrooms, fried for another 5 minutes.
In the blender, we put the crumb of bread and basil, thereby chopping it to the state of the crumb.
Bread mass and spicy mass with mushrooms are mixed. Salt.
We carefully take our cutout, and make an incision along on. In the formed pocket, we “pack” everything that we have prepared in advance.
Strong thread we ligate the meat. Salt and pepper to your taste.
Fry over high heat from all sides in vegetable oil.
We pull out and put the meat on the cutting board.
The finish line ..
We put the test, lubricate it with butter (melted), cover it with more test sheets, again conducting lubrication procedures. Two more sheets remain, which we cover, but no longer miss. The cutout is put on the dough, wrapped and put in the oven.
Bake for 35-40 minutes at a temperature of 180grads.
We take out from the oven, cover with foil and let it stand a little.
You can also add the best culinary recipes to your piggy bank, which can be prepared for the New Year, treat guests and decorate the table.