Apricot pie and gooseberry

Apricot pie and gooseberry

Per 1 detachable form with a diameter of 28 cm: 150 g of cottage cheese (20% fat) 125 g of sugar, grated zest 1 lemon1 pinch of salt6. tablespoons of vegetable oil 4. tablespoons of milk

Pie with gooseberries

1 baking sheet: for test: 250 g of flour • 2 st. tablespoons of sugar1 A pinch of salt grated zest 1 lemon 20 g of yeast1/8 liters of warm milk1 egg for glaze: 2 slice of crackers

Cheese pie with strawberry

Appetizing, original decorated cake. Requires effort and time for 1 detachable form with a diameter of 28 cm: for sand dough: 200 g flour of the baking powder on the tip of a knife100 g of sugar1 st. spoon of vanilla sugar1 Egg yolk100 g of butter for filling: 500 g of layer (curd) cheese or low -fat cottage cheese3 eggs1 Egg protein100 g of butter 10 g of sugar 10 g of sour cream50 g of food starch500 g of strawberry. spoon of vanilla sugar