The concept of cocoa denotes cocoa wood bobs. Beans pray and processed into powder. The definition of “cocoa” is used as a synonym for cocoa powder and drink.
Cocoa beans grow on a cocoa tree with large fruits. Fruits contain beans surrounded by pulp. Beans are released from the pulp and are folded into containers or stored on the ground. The beans are left to lie for several days, during which time they begin to wander, this process is called fermentation. Cocoa beans acquire their typical brown color, release bitter substances, aroma begins to proceed. After that, the beans are dried and exported in bags to different points of the globe.
From cocoa, first of all, the cocoa mass that is used to produce chocolate and powder for the drink is made. The powder is usually mixed with milk, but can be added to the water.
It is believed that cocoa and chocolate made from it are extremely healthy for health. So, cocoa has a positive effect on the cardiovascular system, it can even protect against cancer. Cocoa contains a large number of minerals and vitamins, as well as neurotransmitters serotonin and dopamine. They positively affect the mood. For this reason, chocolate is considered food for nerves.