Glass, plastic, wood – from which material it is best to choose a cutting board?
Today there are cutting boards of various shapes and sizes on sale. You can choose a board of glass, plastic or wood, each has its own preferences.
But what material is suitable for a cutting board is better?
Let’s draw a small test with cutting boards made of wood, plastic and glass:
Clause 1: Coating roughness
Anyway, what you plan to cut on the board – fish, fruits, vegetables – a cutting board of plastic (3 points) is more stable. A wooden board (2 points) can slide slightly on the surface, and the worst of all is cut on a glass board (1 point).
Clause 2: Cleanliness
It is easiest to clean the glass board (3 points), the second place in this category is a wooden board (2 points), then follows a plastic board (1 point). The most bacteria is also found on the plastic board.
Clause 3: strength
Glass cutting board (3 points) takes 1 – e place and in strength. This is followed by a wooden board (2 points), which cracks over time, in the last place is a plastic board (1 point), on which deep grooves appear after a small amount of time.
So, the winner is a cutting board made of glass (7 points).
2nd place is occupied by a wooden cutting board (6 points).
The kitchen cutting board made of plastic is at the very end of the list (5 points).