What you need:
Half-kil of beef on a bone, two carrots, celery stalks, a stalk of a pile, one on a beam, a bunch of parsley, one grated nutmeg, flour 150 g, one and a half liters of milk, two eggs, 80 g of butter oil, 40 g of grated cheese.
How to cook soup with omelet:
In a pan, with two liters of water, put a cleaned carrot and meat with a bone. Two types of onions, parsley and celery cut and add to the pan. Pour salt and nutty nut. Boil all products for about 2 hours with a cover closed, then strain.
Dilute the flour for the preparation of noodles with milk. Beat eggs with a whisk with a pinch of salt, add to flour and mix well.
Melt the oil, pour a slightly egg mixture into the pan and fry a thin omelet. So prepare omelets until the mixture is over. Egg pancakes need to be cooled and cut into thin strips. Add the cooked noodles to the broth, bring the soup to a boil and cook for several minutes. When you serve on the table, sprinkle soup with omelet with grated cheese. Tasty! Appetizing!