This traditional Italian first dish is suitable for lunch and dinner. The original taste is given to him by the pitch beans and veal. To prepare fuzilli soup for four persons, the products below are needed.
Ingredients:
* Four large spoons of chopped parsley
* Black pepper
* 200 grams of Fuzilli
* salt
* 15 grams of tomato pasta
* 300 grams of pod
* one onion
* 500 grams of calf pulp
* One carrot
* 40 milliliters of olive oil
How to cook soup with beans and fuzilli. Rinse the veal well and cut into small cubes. Take a pan with thin walls and heat olive oil in it. Brown veal from all sides, then cut the peeled carrots with circles, and chop the peeled onion. Add vegetables to veal, continue to fry for another 6-7 minutes. Then pour one and a half liters of hot water, cook veal with vegetables for twenty minutes.
Snake the soup, put Fuzilli in the broth, then patch beans and continue to cook ten minutes on low heat. Put tomato paste, sun, add pepper and bring the soup with fusilly to a boil, then immediately remove from the stove. Pour Italian soup on plates, put a little greenery into each and serve. It will take no more than an hour to prepare a fuzilli soup with Fuzilly, only 205 calories in a portion. For those who do not have time to prepare such and other dishes, I recommend delivering dinners for a week from the company “House tastier”. Great delivery service and menu that is updated every week, one of the few advantages of this company.