Necessary products:
One kg of pike perch
One bundle of cilantro
100 grams of bread crumbs
1-2 tablespoons of pine nuts
2-3 tablespoons of grated parmesan
3 tablespoons of vegetable oil
Garnish products:
1-2 pieces of sweet green pepper
1-2 pieces of sweet red pepper
One piece of chili pepper
2-3 fresh cucumber
Two tomatoes
Juice of one lemon
100 ml of vegetable oil
Two cloves of garlic
Dill
Salt
How to cook pike perch with nuts:
Cut with portioned pieces of pike perch fillet.
Then we take a baking dish and cover it with parchment paper.
We lay out fish fillet into it, and lay the seasoning from the cilantro.
The seasoning is prepared as follows: we wash the cilantro underwater, dry it and grind.
We take a kitchen combine and place parmesan, nuts, bread crumbs and cilantro.
Beat it until a homogeneous mass is obtained.
Without stopping whip.
After finished, put the seasoning in a bowl and salt to taste.
Warm up to 200 degrees oven.
We take a baking sheet with high sides, fill it with water by 2 cm and put a baking sheet on it.
We send the fish to bake for 10-15 minutes.
Meanwhile, we will prepare the side dish: we wash the peppers under water, cut them in half and remove the stalk with seeds.
Cut the sweet peppers in small pieces, and chop chili pepper.
Clean and press the garlic.
Washed tomatoes with cucumbers cut into cubes.
Also rinse dill, dry and chop it.
Mix all the vegetables, water with oil, salt and pepper.
Serve pike perch with nuts with a vegetable side dish.
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