(for 2 portions) steaks (from the thick edge of beef) – 2 pieces. 170-200 g, pepper (sweet)-3 pieces., Garlic – 3 cloves (large), oregano (chopped) – 1 tables. spoon (dry) or 2 tables. tablespoons (fresh), olive oil (first pressing) – 4 tables. tablespoons, black pepper (freshly ground), gorgonzole salt for oil: cheese with blue mold (such as Dor Blue)-40-50 g, oil (cream)-30-40 g
The technology for making steaks pickled with pepper requires the following ingredients:
(time – 30 minutes + pickling)
1. We clean the peppers from seeds and cut into 6 lobels (each of the peppers). Grind the garlic and mix in a glass form with a ore (half), olive oil, ground pepper.
2. Lay out in the same shape steaks with peppers and carefully mix everything. We season with pepper on top, cover and leave a couple of hours, while periodically turning vegetables and meat periodically.
3. Prepare Gorgonzole oil: we knead blue cheese with a fork, along with oil (creamy) and half of dry herbs. Mix everything well until smooth and put on a shelf in the refrigerator.
4. Salt meat and peppers. Fry on each side for 5-7 minutes to pleasant fried strips. To obtain stripes, frying can be done in a ribbed pan or grill.
5. We serve steaks on the table, be sure to put on each piece of oil, with peppers and cheese oil.