Spices in cooking –

Spices in cooking –

Probably each of us will agree that spices in cooking occupy one of the important values ​​in the preparation of a wide variety of dishes. You must remember, spices allow you to give your dish some kind of special, subtle taste that will complement your food with some new taste parameter. In addition, it is worth remembering that spices are not only tasty, but also quite useful. Therefore, do not be afraid to experiment in their use.

As you know, spices came to us from hot countries. Initially, it was valuable in weight of gold. Over time, their use has become much more familiar and today almost everyone can afford to buy spices in order to make their food more diverse.

In this article we will tell you about the most popular spices that all restaurants, cafes and other catering organizations use. They probably used them in order to diversify your usual dishes.

Cloves are considered a spice. It is always added to various flour products. The ground clove gives the sash some kind of interesting, slightly bitter taste.

Rosemary. It is mainly used in the preparation of various meat dishes. Rosemary, among other things, is considered an excellent protection for the circulatory system and increase immunity. When using rosemary, the meat becomes softer and juicy. That is why these spices are always used when pickling meat.

Coriander. This is a great seasoning to improve digestion. This spice is always used to give a greater aroma to fresh dishes.

Very often you can find special spices for fish, meat, pilaf on the shelves. This is a mixture of spices, the use of which will make your food more tasty and juicy.

Any food without the use of spices will be fresh. Therefore, do not refuse spices. Today in the supermarkets of the city you can find a huge number of a wide variety of spices. The most popular are probably Indian spices. In general, the cuisine of India is based on the use of spices. No dish is complete without the use of these pleasant spices. Love to use spices and residents of Turkey. There are even special markets in which you can buy a huge number of a wide variety of spices. Remember that you need to store spices in a dry room and dry dishes. It is best to buy special glass jars with holes. Of course, do not forget to stick special sticks on jars that will not allow you to confuse jars with spices.