Each people in the world have specific addictions in food, so different kitchens differ significantly from each other. Each national cooking has two most important elements: the original products with which desserts are created, the first and second dishes, as well as the technology according to which they are prepared. The specific characteristics of each kitchen were affected by the location of the country, its climate and economic conditions.
For example, those countries that are on the shores of the seas prefer to cook most dishes using healthy and delicious seafood. Those countries that have a large number of forest areas in most cases prepare dishes from livestock products and from what gives a person a forest.
Southern countries are mainly focused on the preparation of vegetables and fruits. Culinary recipes for every unique kitchen can be found on the Internet or in various culinary books. Moreover, you can choose not only a dessert or a second dish of meat or fish, but also a specific and unique sauce that gives each dish of unusual, uniqueness and exotic.
In the southern countries, everyday food is saturated with various spices and sharp seasonings, which for the inhabitants of the northern countries will seem too sharp and tasteless. Therefore, when preparing any specific and unusual dish, these features should be taken into account and in some cases less seasoning should be added.
Right now, an unusually quick exchange of knowledge and methods of preparing dishes of various kitchens is taking place, since many people often travel, try dishes in other countries and adopt various secrets and methods of cooking. Additionally, a lot of different restaurants of Japanese, Italian, Armenian and other kitchens appear in Russia, so everyone has the opportunity to try unusual and unique dishes.