Love to experiment? Then you will definitely like this recipe. A very tasty and unusual recipe for cooking spaghetti with olives, green pepper, mushrooms and two types of cheese.
At first you might think that spaghetti in the oven will not turn out tasty, but you just have to try, so this thought will immediately dissipate. It is best to use Greek Brynza and Parmesan as cheeses, but if there are no at hand, you can take other varieties of cheese. By the way, in this recipe you can improvise not only with cheese, but with all other ingredients, everything can be added or replaced based on your own preferences and desires.
Spaghetti ingredients:
Spaghetti – 500 grams.
Large tomatoes – 2 pcs.
Champignons – 100 g.
Green pepper – 1 pc.
Maslins without bones – 100 g.
Brynza – 50 g.
Parmesan – 50 g.
Spaghetti recipe in the oven
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Put a pan with water on the stove, slightly suck water. When the water boils, we put spaghetti in it. It is not much less necessary to cook so that the pasta turns out to be a little solid.
We scald the tomatoes with boiling water and remove the skin from them, chop well and simmer on fire.
Grate cheese.
We cut olives in half and chop rings.
We shift the boiled pasta into a suitable refractory container. Add chopped pepper, olives, fried mushrooms and tomatoes to spaghetti. Sprinkle everything with two types of cheese.
We send our pasta to the oven, bake until the cheese is completely melted and is browned.
Bon appetit!