We take, then, a freshly frozen pink salmon. Salt fish. This fish is like that if anyone is not in the know. We defrost. How? Exposure to heat, for example, current -high frequency currents. Yes in the microwave, what’s incomprehensible here? For those who are in a tank – usually in microwaves there is a defrosting mode. If you blew your microwave the day before yesterday by placing several eggs there and cut the oven at full power, or handed over to a pawnshop to buy a gift to your beloved mother -in -law, you can defrost the fish, for example, an autogen, a soldering lamp, or at worst, in the sun, if in the sun, if in the sun, if Winter has not yet come in the yard.
Now we cut off the tail and head … Yes, not a mother -in -law, you cut off the fish, a member of the club of lovers of mother -in -law you are mine. We clean the insides. Inward in the abdomen we fall asleep with a uniform layer … why cyanide potassium? Ah, salt fish for mother -in -law? Then you can. And all those who are soothing for themselves, fall asleep with an incomplete teaspoon of salt. No, not the salt of heavy metals, table salt. Outside, we also sprinkle with a thin layer. Pour a little salt into the tray. No, not in a cat tray. Put a couple of peas of black pepper, small bay leaflet. Everything, put under the press. No, 25 Ton hydraulic press from the neighboring plant of metal products is not suitable, there is a lot of roar from it.
After 2-3 days we pull out, wash it under running water and cut. That’s all!