Caramel apples have recently gained great popularity and are currently sold everywhere – in parks, entertainment centers, cafes, metro, in markets, etc. D. You can prepare such a delicious dessert yourself at home, but how to do it now and consider.
Before starting the cooking process, you need to purchase fresh and juicy apples, but if you are going to sell your confectionery “masterpiece” in the future, then it is better to order fruits in large quantities or wholesale using the site
Result: 5 portions
Preparation of products: 10 minutes.
Total cooking time: 40 minutes.
Ingredients:
Brown sugar – 1 t.(250ml)
Water – 120ml;
Salt or apple cider vinegar – 1 h. l.;
Butter – 1 t. l.;
Wooden-shampules-5 pcs.;
Ground cinnamon – ½ h. l.
Place a small pot of sugar and water on a small fire, bring to a boil, add butter or spread, cinnamon, apple vinegar, mix and cook the consistency thoroughly for ten minutes until the moment of thickening.
Pour water into another pan, bring to a boil and place in it for two to three minutes already worn on wooden shampules apples.
Drink apples with a paper towel and at the moment when a thick foam appears in the boiling caramel, immerse the fruits in it so that they are completely covered with icing. Put the finished dessert on wax paper and let it cool, after which you can serve it to the festive table.