Now it is difficult to name the name of the person who first came up with this amazing dish. And in which country a new wonderful recipe was opened – it is also impossible to say. But time is erasing all the boundaries and now practically no holiday or feast is without this food. Puff salads are an original solution for any holiday, today it is even difficult to imagine a celebration without them. The most popular such salad is “Mimosa”.Residents of different countries have imagined a salad for many hundreds of years as a mixture of finely chopped products seasoned with mayonnaise or vegetable oil. However, progress always concerns not only science and technology, but also cooking. It was in connection with this that ordinary, standard salads began to go out of fashion, bored with a model of cut products, mixed with refueling. Without thinking twice, the puffers appeared, the novelty quickly covered many countries and even continents. For appearance, they look too festive and bright. They are easy to cook, laying all the ingredients in layers, as you actually can be understood from the name. Puff salads are mainly lubricated between levels of mayonnaise or specially prepared sauce. Most often, such dishes provide huge expanse for stormy imagination. The surface of such a food seems to be specially designed for decoration. You can lay additional products from above, depicting some kind of drawing or even a whole composition. You can find many recipes with a detailed description in this section on our website. A huge number of various options for beautiful, satisfying and delicious salads. Due to the fact that the dish is laid out precisely in layers, you can use the most diverse combinations of products.
