The salad according to this recipe is a rather harmonious taste combination of products such as shrimp and avocado, and cheese with garlic mayonnaise emphasizes it, creating a pleasant taste. In order for the salad to look attractive and festively, directly during its preparation, it is laid out in layers in the form intended for baking.
Compound:
Boiled shrimp – 1 kg.;
Avocado – 1 pc.;
Chicken eggs – 4 pcs.;
Solid cheese-150-200 grams.;
Mayonnaise – 250 g.;
Garlic-1-2 slices;
Salt – to taste;
Black pepper pepper – to taste;
Bay leaf – optional;
Green leaves of salad – to taste;
Lemon as a decoration – at will.
Method of preparation:
– shrimp must first be boiled in slightly salted water along with a laurel leaflet and pepper peas. Then the shrimp is cooled and cleaned.
– mayonnaise mixes with garlic chopped with the help of the press.
– The baking dish is lined with cling film and shrimp is laid out on it.
– avocados are cleaned, cut into strips and laid out on shrimp.
– salad is lubricated with mayonnaise with chopped garlic.
– Eggs are boiled, cooled, cleaned of the shells, grinded and laid out with the next layer.
-The egg layer is lubricated with garlic-mastic with a mixture.
– the cheese rubs on a coarse grater, and the cheese straw is laid out in shape.
– The cheese layer is lubricated with garlic mayonnaise. Now the salad for 2-3 hours is cleaned in the refrigerator.
– Before you serve the salad, you need to cover it with a flat dish and then carefully turn it over.
– The baking uniform, like a food film, are removed, the finished dish is decorated with green leaves with a salad and slices of chopped lemon.
That’s all, a salad with shrimp and avocado is ready. You can serve it on the table. Bon appetit!