From such a tasty and healthy berry like a yellow plum, excellent jam is obtained. Those Bo
Lea, in winter, so much jam on a piece of bread is a pleasure.
Compound:
1. Plum berries – 1 kg.;
2. Sugar – 1.2 kg.
Method of preparation:
the drain is washed, after which the berry should be allowed to dry a little, then each fruit of the plum is cut in half, their bones are removed.
Further, the drain is laid out into a large cup for cooking jam and the amount of sugar indicated in the recipe is also poured there. Glory should be infused in sugar for half an hour, after which the cup is placed on a minimum fire.
the drain should boil and then stuck for more than 10 minutes, after which the plate can be turned off, and the jam should be allowed to cool until the usual, room temperature.
Далее варенье снова должно прокипеть на протяжении 10 минут и снова оно должно остыть.
at the third stage of cooking, the jam should only boil, after which it must be pouring immediately according to pre -prepared banks.
Then the jam is rolled up with boiled metal lids and put under the blanket to cool, for the whole night and always in an inverted form.
Amber plum jam is ready.
Delicious tea drinking with healthy and delicious plum jam!