The sweets of Calabria
As in other southern regions of Italy, sweets in Calabria are not in vain of their name: they add a huge amount of honey, sugar and centers. In this typical nose of the “Italian boot”, the Sicilian and Oriental influences are felt by excess. For example, a soft noua made of sugar and sesame seeds resembles a similar sesame sweet sweet from Greece and Turkey.
In addition, Cannoli adore rolls with sweet filling from neighboring Sicily, as well as almond cakes, which, like various varieties of nugas, are made based on almonds. Especially in Calabria they love Lorrone Getalo, the sweetness that, contrary to expectations, is not frozen nuga. This delicacy of a cylindrical or oblong shape does not need a refrigerator, since it has nothing to do with ice cream. This bright adhesive sweetness can be found in any confectionery in Regino, in Calabria. Small pieces of lemon, oranges and tangerines are sealed in the dough of almonds and molten colored sugar. All this is then covered with chocolate.
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Gorgeous Cannoli