Alcoholic drink absinthe is considered aperitiv, so the supply of absinthe should be before meals, it is not placed on the table where you are going to dine. But since this is a very strong drink, it must be poured no more than 30 grams and only in cold form.
Now young people prefer to enjoy absorption in bars, nightclubs. Often consuming a large amount of drink in the morning, reckoning. If you want to drink a lot of absinthe, then it is better to drink cocktails based on this alcoholic beverage.
Many are trying to drink an alcoholic drink of absinthe that is not diluted to meet the “green fairy”, but this is a delusion. Manufacturers replaced wormwood extract, and if they add, then in small quantities, therefore the Fairy is unlikely to visit you.
There are several options to drink absinthe. The most preferred – diluted. Add 2/3 of cold sweetened water to the drink, and preferably sweet lemonade or tonic. The taste of pure absinthe is bitter, and in order to enjoy it you need to get used to.
Classical Moding Making a very bright sight. A glass of thick glass is taken, a special spoon with holes is placed on top, a piece of sugar is placed on a spoon, or several, it is to taste. Slowly through sugar, absinthe is poured, the soaked sugar is set on fire. Burning, sugar flows into a glass of sweet caramel, stir the remains on the spoon in the glass. Add cold water and the drink is ready. This is considered a classic French feed of absinthe.