In the market of kitchen supplies, the novelty begins to conquer their honorable place – Knives of Coramic Ceramic. “But why is it happening?”And” What is so special about them?»Consider in this article.
From what material a ceramic kitchen knife blade was made?
At first, the wrong impression may be made that the knife is very fragile, but this is not at all so. The material that makes up the blade is called – zirconium oxide, which has a solid structure and high wear resistance. Thanks to this, it is often used as a diamond substitute – cubic zone, in dentistry and dentization for teeth implants, as well as in the manufacture of ultra -strength brake pads in engineering.
Types of ceramic kitchen knives?
There are two types: from white or black ceramics.
The most expensive and high -quality knives of black ceramics are considered, which are often used in professional kitchens and in everyday life.
Characteristics
Ceramics in itself have a number of distinguishing qualities and characteristics. For example, the inertia of the material (the blade does not interact with alkalis and acidic media) retaining its original appearance. Thanks to this, you will never find traces of corrosion on the surface of the blade, and the chopped products will retain their original taste without a lot of metal. Durability with wear resistance of the edge of the blade is 100 times higher from metal, resistance to high temperatures will give a wonderful opportunity to cut hot dishes, and you will have to sharpen them less and less.
Rules for the operation of ceramic kitchen knives
There are a number of basic rules for use for greater safety and long -term operation of blades. For example: they can not chop bones, crack nuts and frozen products with ice, stone salt and so on. Vegetables, fruits, meat, fish, sausages, cheeses, bread and other soft foods are best suited. For the basis on which all work is carried out, use wooden boards or with foam plastic that are often attached to the set of knives. It is also impossible to store along with metal kitchen utensils, as an option, a separate stand for knives is suitable in which each blade is in its own separate niche.
Thus, thanks to its remarkable qualities, ceramic kitchen knives whose price is comparable to metal ones, will be an excellent universal accessory for any kitchen.