As the ancient Egyptians said, not to know beer – not to know joy. This natural drink is loved and appreciated all over the world. Every year, millions of beer fans arrange beer festivals and contests, and brewers delight with new exquisite recipes.
Ancient Ancient
Disputes about who first cooked beer continues today. In Egypt, it was prepared in 2800 BC. Canadian archaeologists claim that their ancestors enjoyed beer in 3500 before the Nativity of Christ. Great -great -grandfathers of modern Chinese cooked beer from rice, barley, oats and honey several thousand years ago.
In Rus’ about brewing, it is mentioned in the annals of the times of Ivan III, this drink, along with the traditional mead, was an unchanged favorite of the royal table. But Tsar Alexei Mikhailovich allowed to cook beer to simple people only four times a year on big church holidays. Home beer was allowed to enjoy three days, after which the Kabatsky head sealed the barrels with beer until the next fun. Maybe the king was right?..
Well, now the most interesting and amazing recipes for beer – from true professionals of their field, brewers of different countries.
Holland – wagging its tail ..
The love of animals in the owner of the pet store Terry Berendei manifested itself in a very unusual way. Why not combine the pleasant with useful, the woman thought, drinking beer after a successful hunt. The ingenious idea is to create beer for dogs! Madam
We were going happy with Bore – the goods were not laid down on the shelves, the profit from sales increased every day, and grateful dogs devotedly wagged their tails, varnish beer from a bowl.
Blood beer for dogs worth 1.65 euros per bottle is produced from beef extract and malt. The fragrant drink firmly entered the dog diet, and the attractive label has more than once the cause of misunderstandings – their owners absorbed beer for dogs with pleasure!
Great Britain – bananas and chocolate
Your girlfriend loves chocolate ice cream, and you like to sit in a beer pub? One of the London brewers took care of both of you.
You will be offered chocolate beer with beer ice cream!
Alaster Hook, the author of the recipe, doubted whether beer and chocolate are compatible. But the very first party made a splash – the bitterness of dark high -quality beer and a thick chocolate bouquet give the drink a delightful taste and aroma.
And for dessert – ice cream! This unusual wonders, prepared from high -quality natural cream with the addition of brown ale, has a caramel aroma and soft taste of beer.
But one of the most delicious and original inventions of the English beer of the moat is recognized by bread and banana beer. Juice and flesh of fresh bananas, cereals and malt give beer a fruit fireworks of taste.
Japan – milk and yeast
Where to put excess milk? This issue did not give rest to one Japanese farmer until the decision came by itself – milk beer! The local brewing company, which developed the production of unusual beer, is grateful to the farmer for this innovation. The drink is made of milk, brewer’s yeast and hops, it has a fruit-milk flavor and looks like a regular filtered beer.
But the ingenuity of the Japanese knows no bounds. Color beer – stunning Japanese creative. Beer has a completely natural composition, the original taste and rainbow of flowers – from pink to dark violet. For production, algae extracts, plant pigments and melt water of glaciers are used.
USA – Pizza bottle
Athena and Tom Sifurt from Illinois, the owners of their own brewer, invented a snack in a bottle – “Pivo -pizza”. Indeed, why waste time on a cafe and snacks, if the bottle of “beer-pizza” is perfectly replaced by a light breakfast?
The novelty is made from malt, garlic, tomatoes, basil, Oregano and other ingredients that make up ordinary pizza. The unusual taste of beer was to the liking of practical Americans.
Lovers of berries are very lucky – another American brewery developed a recipe for strawberry beer. Fresh berries are loaded into a manual fruit press, and the bewitching process of cooking strawberry beers begins. The production also uses honey sorgho syrup, prepared according to the recipe of ancient African brewers, and filtered water.
Fans of strong drinks will appreciate the American brand called “Extreme Beer”. Cooked from four different varieties of hops and designed for two years, the drink is more like cognac than beer. Several sips of beer with a rich herbal aroma and a 25 percent content of alcohol will not only cheer up the mood on a tedious autumn evening, but will also please the guests at the festive table.
Mexico – acute beer
For lovers of strong sensations, Mexican brewers have developed a recipe for acute beer. Chili pepper in every bottle – be careful. Doctors warn.
The most piquant Mexican beer has not only a burning acute taste, but also the original aroma of hops and malt.
Israel – beer with laughter
Chemists from Israel together with brewers invented a recipe for beer with nitrogen oxide. A small amount of fun gas will make you laugh after each beer’s drunk glass. According to doctors, the drink is safe for health. But the breasts have not yet received an official permit for the release of the product.
Drink your favorite beer, friends, and do not have fun from nitrogen oxide, but from the unique taste and aroma of the oldest drink in the world! Of course, not forgetting about a sense of proportion ..