Anthill cake

Anthill cake

Ingredients for cakes:

2 banks of condensed milk

1 tbsp. Sahara

300 grams of flour

2 eggs

1 pack of margarine (oil) baking powder walnuts

Preparation:

We set to cook condensed milk for 3 hours over low heat, then let it cool

Cook condensed milk

Mix eggs, sugar, margarine

Mix margarine, eggs and sugar

Beat until a homogeneous consistency

Beat until a homogeneous consistency

Sift the flour and add to it the baking powder we sift the flour

Knead the dough, send the finished dough for 30 minutes to the refrigerator the finished dough

Sort over walnuts nuts

Grind the nuts

Grind the nuts

We torn the dough manually into small pieces to bake faster we make small slices of dough

Put in the oven until readiness, depending on the size, finished cookies

We grind the finished bake in a meat grinder in a meat grinder

Mix our grinded bake with condensed milk add a boiled condensed milk

Distribute to the test state

Mixed to a test state

We sculpt from our dough, cakes in the form of an anthill

We sculpt from small pieces of cakes in the form of an anthill

We collapse the finished cakes in flour made of walnuts and serve to the table.

Ready -made cakes “anthill”

Approximate cooking time: 4 hours