Ingredients:
200 g of red cherry tomato cut in half
200 g of yellow cherry tomato, halves
Olive oil
1 layer (29 x 29 cm) frozen finished sand pie, let thaw
125 ml (1/2 cups) of dense cream
125 ml (1 /2 cups) milk
4 eggs, slightly whipped
1/4 cups of chopped fresh green onion
2 tablespoons of cut fresh basil
100 g of feta cheese, cut into large pieces
200 g of thinly chopped ham, cut in half along
Fresh small leaves of basil to serve
Preparation:
Heat the oven to 200 ° C. Lay out a baking tray for baking with baking. Place the tomatoes on the tray and sprinkle with olive oil. Salt and pepper. Bake 20 minutes or soft.
Meanwhile, lay out 3.5 cm deep, round 22.5 cm in diameter with a corrugated shape for a pie, lay out the dough and cut off the excess. Place in the refrigerator for 10 minutes to give a little rest.
Put the baking paper on the dough and fall asleep with beans or rice. Bake in the oven for 15 minutes. Delete paper and press. Bake another 10 minutes or to a crunchy crust. Reduce the temperature in the oven to 180 ° C.
Beat cream, milk, egg, green onions and basil in a jug together. Pour feta on a baked pie. Pour the egg mixture. Bake for 30 minutes or is not yet ready.
Sprinkle the pie with tomatoes and ham. Bake. Decorate with basil leaves to serve. This crunching pies is perfect for a party or picnic.