Despite the simplicity of this recipe, like other simple desserts, this pie is lush and tasty. The dough for the pie is prepared quickly, and the products used are the most common. The filling for this cake can be fruit jam, boiled condensed milk or jam.
Compound:
Creamy margarine – 180 g.;
Chicken eggs – 2 eggs;
Sugar – 1 cup;
Salt – 1/4 teaspoon;
Food soda – 1 teaspoon;
3% vinegar – 1 teaspoon;
Flour – 2 cups;
Fruit-7-8 tablespoons-7-8 tablespoons;
Vegetable oil – if necessary.
Method of preparation:
– Eggs are rubbed along with granulated sugar and salt.
– Then the melted margarine, flour and bastard in vinegar soda are added.
– Next, a homogeneous dough is kneaded, after which it is poured into a round mold for baking, previously smeared with oil.
-the pie in the oven is baked at a temperature regime of 200 s, on average 30-40 minutes.
– The readiness of the pie can be checked with a toothpick, and if it remains dry, then the pie was baked.
– the finished pie is taken out of the form and, without waiting for it to cool, is cut in half.
– the lower part of the pie is lubricated with jam and covered with the upper part and lubricated with a jam from above.
– Now the pie should be left so that it is soaked and cooled for 1 hour.
Fast pie with jam is ready. Pleasant tea party!