It is not known why the pancakes became a sign of unsuccessfully completed work. Probably because it is easy to prepare a product. It is enough to try once and pancakes will always be thin, almost transparent and with lace edges. To prepare them, you need a recipe for pancakes in milk and its components: a pan, two glasses of milk, 100 grams of water, 110 grams of flour, a pinch of salt and 2 eggs. In the sifted flour, form a well and break 2 eggs into it. Add salt. Then the eggs are beaten, gradually collecting flour from the edges and bottom of the bowl. After that, continuing to mix, a thin stream is added liquid. The resulting mass to which you can add 2 t. tablespoons of vegetable oil, whipped to the state of cream. Pancakes are prepared on, not in butter. A thin cotton swab, or you can make a chicken feather lubricated the bottom of the pan. Start with a trial pancake to make sure of the proper preparation of the dough. It is most convenient to pour the dough with a cook. Then the pan leans in different directions so that the dough is located evenly in the pan. After half a minute, the pancake can be turned over with a wide wooden spatula, and if you need an effect on others, throwing it up.
