The only thing that comes to mind with the phrase “first dish” is soup. The history of its occurrence is fascinating and interesting. Many of them have a truly noble origin, because their legends are associated with high -perch and famous personalities. The most important thing in the preparation of soup is to adhere to the right proportion of fluid and products. It is believed that Yushki in the first dish should be at least half. Otherwise, the meaning of liquid food is lost and turns into the second. The history of soups is not so old, there is an opinion that soup like the first dish appeared in the homes of ordinary residents only 500 – 600 years ago. Its origin is mainly due to the fact that you can’t cook soup if you do not have suitable dishes. Therefore, only with the advent of the necessary packaging, it became possible to boil soup. It is also worth noting that earlier the first dish was called a stew, and this suggests that the fluid in the soup was the main ingredient. Preparation of soup is considered a real talent, because knowledge of the recipe does not mean that the first dish will turn out to be really tasty. On our site, in this section you can find the most diverse recipes, as well as detailed preparation rules. They will help you save all the proportions, choose the right spices and spices for your dish. Do not forget that although the preparation of soups and other first dishes takes a lot of time, however, this has a very favorable effect on the human body. Hot liquid food is simply necessary for growing organisms, as well as for the prevention of diseases of the digestive system. From this we can conclude that soups are very useful for consumption, it is worth at least alternating the first dish with others. Although everyone knows that the name “first” says that after it they immediately served the second and dessert.
