The recipe for cooking cookies with cottage cheese is very simple. Cottage cheese take the one in the refrigerator: fat or low -fat. I have not been using margarine for a long time in baking, although in childhood they loved to eat sandwiches with him. Believe me, it was unusually tasty!
Products: butter – 100 g, egg – 1 pcs., Sugar – 5 st. tablespoons, flour-2 cups, cottage cheese 100-150 g, lemon juice-1/2 st. tablespoons, food soda – ½ hours. tablespoons.
The butter must be grind with sugar, then add cottage cheese, egg, lemon juice, baking soda and mix everything.
We sift the flour and in the parts of it in the mixture. We quickly knead the not very cool dough so that it does not stick to the hands and it can be rolled out on a table 1-1 thick.5 cm.
If there is time, then send the dough in the refrigerator for half an hour, the butter included in its composition will cool, and the dough will acquire a more dense consistency, which will be easier to roll out.
Cut the figures for cookies and put them on a baking sheet lubricated with oil.
Bake at a temperature of 200 degrees. We do not wait for the cookies to acquire a golden color. The baking sheet must be extracted in a timely manner from the oven. Eat the news will turn out in twenty minutes.
Fans of sweet dessert can sprinkle with sugar powder cookies on top, but first try, I think that you will like it in its original form. This cookies are tasty and the next day, if it remains.
Bon appetit!