What will be needed for the preparation of home paste:
Red small lentil 100 – 130 g.
Cashew walnut 100 grams.
Olive oil 100 g.
Lemon juice 1 t. spoon
1 large garlic slice
Ground paprika, pepper, salt to taste
Method of preparation:
Boil lentils and pour water one to one. Cook on low heat 12 minutes.
Dry nuts in a pan.
In the blender, put nuts, lentils, garlic, pepper, salt, add paprika and vegetable oil. Beat all this thoroughly until smooth and splendor.
Homemade paste is ideal for toasts for breakfast. Absolutely lean, it is a squirrel of a squirrel. Also, the paste can be served with any bread, if desired, on top, you can put fresh vegetables, any greens. Will be insanely tasty with fresh tomato.
The mass itself has a delicate taste, with a distinct nutty flavor.
Cashew can be replaced with peanuts, but the taste will change a little.