What can be prepared for a snack? This question faces many housewives insoluble. This recipe will allow many to enrich their culinary experience. We will talk about the preparation of a paste from chicken liver.
To prepare this paste, the following products are needed: 150 grams of fresh bacon, half a kilogram of the liver, 150 grams of butter, parsley, 2 bulbs, carrots, black pepper, 2-3 laurels, 100 milliliters of vegetable oil, salt.
First of all, we clean the liver of various films, remove the bile. Gently wash the liver. If it is large, then for convenience it is better to cut it. Then cut the lard pieces. Clean onions and carrots. Finely cut onions, carrots, parsley.
We lay out the cut spick on a preheated pan, watered with oil, and melt it over medium heat. Then you need to add all the chopped vegetables to the pan with a bacon with a bacon. Sprinkle with pepper, throw bay leaf. It is necessary to fry all the contents of the pan until complete preparation, so that our paste is quite juicy.
The prepared mass must be cooled, remove the bay leaf from it. Then the whole mass must be scrolled with a meat grinder. For the best effect, it is best to do this procedure several times. In this way the paste obtained, it is necessary to add butter, and then put in the refrigerator.
You can serve liver paste both an independent dish, or in tartlets, or simply smeared for bread or crackers. You can stuff eggs, tomatoes with a paste, or you can wrap it in the form of a filling in various rolls. Bon appetit.