Ingredients:
750 ml of beef broth
750 ml (3 cups) boiling water
4 cm of ginger root, purified, finely chopped
2 tablespoons of fish sauce
2 tablespoons of fresh lemon juice
250 g of dry rice noodles
250 g of beef fillet steak
1 small brown onion, cut in half, cut into thin wedges
2/3 cups of fresh parsley leaves
150 g of soy sprouts
1-2 small fresh red chili, finely chopped
Preparation:
Place the broth, water and ginger in a large pan. Cover with a lid and bring to a boil over high heat. Add fish sauce and lemon juice.
And at this time, place the noodles in a heat -resistant bowl, pour boiling water and leave for 3 minutes or until soft. Drain the water. Divide between portioned bowls.
Use a sharp knife to cut the beef across the fibers on very thin slices. Put the slices of beef with onions on noodles.
Remove the pan from the fire. Pour the broth between the plates with beef, onion, noodles (hot broth will cook beef). Garnish with coriander leaves, soy sprouts and pepper on top. Serve right away. A great dish, if you decide to cleanse the body, in addition to good nutrition by natural products, we advise you to make plasmapheresis, because this is a great way to clear blood from pathological products of life, moreover, safe for the patient.