Ingredients: 250 g of canned beans or young prepared 1 teaspoon of salt 2 tablespoons of powder chili1 teaspoon of ground black pepper400 g Packet of corn chips of cocuts of cocker Iceberg – washed, dried and crushed 2 large tomatoes, chopped1 green bell pepper, chopped onion1 onions, cut 280 g of cut Maslin1 Carrots, grated1 glass of grated cheese Chedder1/2 glasses of sour cream1 cup salsa
Preparation:
A great dish for nature lovers who spend the summer in the country, and in the evenings dinner at the site, finished with a terrace board. Delicious fresh vegetables combined with delicate and hearty beans.
In the middle pan, mix beans, salt, ground red pepper and pepper. Cook over medium heat until it warms up.
To collect a vegetable stack, cut all the ingredients, then put a handful of corn chips on a plate, distribute with a thin layer. Put the heated mixture of beans, torn leaves of salad, tomatoes, green peppers, onions, olives, carrots, sprinkle with grated cheese Chester on top of the chips. Decorate with vegetable salsa and sour cream and you can serve.