Vegetable stew

Vegetable stew

That would eat it tasty? You often ask yourself a question when you come tired of work, and at home empty pots and there is nothing to eat. After all, it was too lazy to stand in line in the store, so I already wanted to go home. But there is then I want!

I always thought that men are the best cooks than women. No, don’t be offended, girls! Everyone has their own views on this. And the girls cook cool, but everyone has their own. I also like to cook, but what and how – it already depends on the mood. Since, for example, now.

I understand, of course, that now there are a lot of home vegetables – this is not summer, but you can finishize. Let’s prepare vegetable stews without a prescription from what is in the house. Each housewife in the kitchen should have vegetables those that are harvested from autumn – potatoes, carrots, beets. Maybe someone has ice cream vegetables, also come in handy. Take everything that is. You can even use stew if you need meat and get vegetable stew with meat. But since now there is a great post, then we can do without meat.

So … In order to cook vegetable stews, you need vegetables. I used: potatoes, carrots, onions, beets and, of course, vegetable oil. Finely chop potatoes and carrots, but not very small. We rub the beets on a coarse grater, and cut the onion in half rings and spread everything in a preheated pan with vegetable oil.

If you cut it not large, then for now you will change your job and cover it on your table or maybe even your family, then your appetizing stew will prepare, only you need to stir from time to time. I think you will need a maximum of thirty minutes to prepare a simple and interesting vegetable stew without a recipe, you just need to connect a little fantasy.

If you want to add meat stew or other ice cream vegetables (peas, corn, colored cabbage) – please! Only here already look by eye so that everything is prepared evenly.