opening of a French bakery modern format

opening of a French bakery modern format

The most amazing thing is that the impressions of the country in a person do not make up the number of attractions examined. The main thing that remains in our memory is the gastronomic addictions of each nation, t. e. kitchen. So, when recalling a trip to France, for sure, one of the first to arise a feeling of thin coffee aroma and the smell of freshly baked fiddles on one of the quiet old streets. Visiting the most “tasty” institutions of this country, you most likely paid attention to the Abat equipment installed right in the hall, which helps local bakers and confectioners delight visitors with the preparation of culinary masterpieces right before their eyes. It is interesting, and in your city it is possible to open such an institution and what will be required for this?

European bakery in its city

It’s no secret that the excellent taste of baking directly depends on the quality of equipment. You can achieve high profits for your bakery with the Pro-Kitchen online store. , which presents more than 18 thousand items of professional products from 200 world brands for a comprehensive equipment of cafes, bars, restaurants, Fast-Food and bakery enterprises. In one catalog you will find trade, technological, thermal, refrigerator and any additional equipment with the best ratio of price-quality, and you can also get a free professional advice on equipping the future bakery from “A” to “I”. The opening of a bakery is a rather profitable type of business, the percentage of profit is usually at 25-30%.

Ready-made solutions of bakery and confectionery from Pro-Kitchen

The Pro-Kitchen team for 10 years of its work in the market of professional kitchen equipment like no one knows how much you value your time and money. Therefore, you are offered several ready-made solutions for equipping both a European mini-tank or mini-bakers for a supermarket, and a bakery with a production cycle up to 150 kg/h. This will save you time in search, but also funds to pay for consultations and drawing up a project. If you wish, you can contact an online consultant for an individual decision for your object.

The concepts of solutions offered to customers will open up new opportunities and European business format. Pro-Kitchen is valid taking into account modern realities and offers its customers the service “All from one hand”. This means that from the first minute of working with you and before the opening of the bakery and confectionery you will be accompanied by professionals, answering all possible questions and overseeing all the stages of the project in the shortest time. You will always be aware of the last trends, preferences and tastes of consumers.

Do not miss your chance, since confectionery and bakery products today are one of the low -free segments in Russia. The modern market is clearly not enough simple things: European coziness of French bakery, hot fresh baking, delicious desserts and the ability to relax from any problems surrounded by the smell of freshly baked fragments and a heady coffee aroma. Success to you and prosperity!

Pro-Kitchen.