This snack recipe is extremely easy to prepare, but this does not diminish its good taste.
Compound:
Crab sticks (those that are well deployed) – quantity – from the calculation of portions
Hard cheese – at the rate of 100 grams per 1 pack of crab sticks
Parsley herbs
Garlic – 2 cloves per 1 pack of crab sticks
Salt, pepper – to taste
Mayonnaise – a small amount of cheese gluing
Preparation:
Thaw crab sticks and very carefully unfold them, the main thing is not to tear.
Then rub the cheese on a fine grater, finely chop parsley greens and squeeze the garlic through the press.
If desired, put salt and pepper (you can mix peppers).
We mix everything thoroughly and season with a small amount of mayonnaise so that the mass gluing and does not crumble.
We take a detailed crab layer and carefully, along, lay out the filling.
We roll up with a roll and pierce with a skewer or toothpick.
Then put on a dish and cool a little.
It is advisable to let it brew a little (about 1 hour).