Italian cuisine has a lot of different fish dishes, as well as seafood prepared. Such dishes include sturgeon prepared in Italian. This remarkable dish is rightfully ranked to the category of festive, its exquisite taste and luxurious appearance will allow it to become a real decoration of the table.
Compound:
Fish sturgeon – 700 g.;
Onions – 20 g.;
Tomatoes – 70 g.4
White wine – 60 grams.;
Pasta – 100 g.;
Butter – 60 g.;
Solid cheese – 30 g.;
Sharp sauce – 10 g.;
Lemons – 30 g.;
Salt – to their own taste.
Method of preparation:
Sturgeon, like any other fish, is cut into fillet without insides, bones and skin, after which it is cut into relatively small portioned pieces.
Then the fish pieces must be held for some time in wine along with a bow prevailed into cubes and slices of slightly fried tomato.
Macarons are boiled in the pan, finished pasta are thrown back into a colander and heated in a pan must be in butter, after which they sprinkle in advance grated cheese.
Before serving sturgeon, the fish should be watered with juice, thereby in which it stewed, before that adding a little oil, freshly squeezed lemon and acute tomato sauce to it.
Macarons are served as a side dish to this fish dish.
Sturgeon prepared in Italian with pasta is ready.
Bon appetit!