Menu planning is an important aspect of event planning. As an event planner, you need to consider several factors to ensure that your guests’ needs and preferences are met:
Number of guests:
When planning your menu, you need to consider the number of guests. This will help you determine the volumes of food and choose the right dishes.
Flavor combinations and guest preferences:
Once you know your guests’ preferences, you can create a menu that will surprise and delight them. Consider any allergies or dietary restrictions to offer alternative options.
Venue:
The type of event and its location also affect the menu planning. If it is a banquet in a restaurant, you can offer a full banquet menu with several courses. In the case of a buffet, where guests move around the room, it is recommended to offer a variety of appetizers and small dishes that are easy to eat.