Hello, dear readers of the blog of a smart buyer! Today we will tast the starter “Bulgarian Recipe” of the Trada “Prostokvashino”. To be honest, they never even paid attention to this product. From dairy we take mainly kefir, like most buyers. Therefore, it will be doubly interesting to compare these two products, but first of all, of course, to evaluate the object of our study today.
1. Product: Saars of Sour -milk sourdough “Bulgarian recipe” “Prostokvashino” 2.5% fat content
2. Manufacturer: PJSC Kremenchutsky Drawing Management Code, Poltava region., G. Kremenchuk, st. 40th anniversary of October, 14/69. Produced to order: LLC “Danon”, g. Kyiv, st. Baggovutovskaya, 17-21
3. Place of purchase: “Megamarket”, st. Getman, 6
4. Buying date: 01.03.2013
5. Product price: 10.64 UAH.
6. Ingredients: Cority milk is unattended, fat -free milk, milk fat -free milk, clean cultures of lactic acid microorganisms, bacterial leaf.
The composition of the product contains only milk (there is part of the dry – the only minus) and lactic acid and bacterial crops. This is the standard composition for “store” starting, we wrote about this in the previous article.
7. Food value (in 100g): proteins – 2.8 g; fats – 2.5g; Carbohydrates – 3.8 g
8. Energy value (calorie content) in 100g: 49kcal
9. Marking. The composition of the product, value, mass, storage conditions, the amount of lactic acid bacteria per 1 cubic meter. cm, information about the manufacturer – all these data are indicated on the label and there are no problems with their detection. The final date of consumption is applied by a marker on the neck of the bottle.
10. Net mass (on packaging): 930g (-15g)
11. Gross mass in fact: 958
12. The mass of packaging: 37g
The pure mass of the sourdough was 921 grams. Given the permissible deviations in the mass of 15 grams, we can say that the manufacturer did not deceive us.
13. Type and aroma. In appearance, this sourdough is ordinary kefir with the same pronounced sour -milk aroma. A small clot formed on the surface, but this is permissible.
14. Taste. Source is softer than kefir, without a sharp sour taste. Even more like yogurt without taste fillers.
Let us put the evaluations of the Sourgie “Bulgarian Recipe” “Prostokvashino”.
1. Marking – 10.
2. Composition (the presence of harmful and prohibited ingredients) – 9.
3. Mass compliance – 10.
4. View and aroma – 10.
5. Taste – 10.